Kitchen Knives & Household Knives

Knives for the kitchen and household – from the small paring and vegetable knife through bread and utility knives to the chef's knife. Made of stainless steel, cleanly ground and easy to re-sharpen.

Learn more: which knife for which job and how to keep it sharp

Which knife for which job?

  • Paring and vegetable knife – short blade, high control. The knife most often in hand in the majority of kitchens.
  • Utility knife – medium length for everything between tomato and onion.
  • Bread knife – serrated edge that cuts through the crust without crushing the crumb.
  • Chef's knife – long, curved blade for rocking cuts through larger quantities.

Keeping the blade sharp

  • Not in the dishwasher. Dishwasher salt and heat attack the edge and the handle. Wash by hand and dry immediately.
  • Do not cut on glass or stone. Use wood or plastic, otherwise the edge is gone after a few cuts.
  • Hone regularly instead of grinding rarely. A sharpening steel realigns the edge, a whetstone removes material – each has its moment.
  • Store them separately – in a block, on a magnetic rail or with a blade guard. Loose in the drawer, every knife goes blunt.

Origin

For Solingen production we carry Dreiturm; alongside it, more affordable ranges from other production. The country of origin is stated in the product description of every knife.

Suitable models

Related categories: Household scissors, Embroidery and fabric scissors, Our brands

Frequently Asked Questions about Knives from Solingen

What Solingen knives are available?

Our range includes vegetable knives, kitchen knives, chef's knives, bread knives, meat knives, paring knives, and turning knives. You'll find them all under Knives from Solingen.

What is a vegetable knife or paring knife?

A vegetable knife has a short, agile blade for cutting and trimming fruit and vegetables. The paring knife is even smaller and ideal for peeling and fine detail work.

Chef's knife, kitchen knife, or turning knife – what's the difference?

The chef's knife is the large all-rounder for meat, vegetables, and herbs, the kitchen knife is the handy everyday knife, and the turning knife with its curved blade is used for precise shaping cuts.

Which knife is best for bread?

For bread and rolls, a serrated bread knife is ideal – it cuts through the crust cleanly without crushing the crumb.

Which knife is best for meat?

For meat, a meat knife with a long, sharp blade is ideal for smooth, clean cuts.

What does 440C steel mean?

440C is a high-quality, stainless steel with a high carbon content – it can be honed to a very sharp edge and holds that edge for a long time, as with the 440C steel vegetable knife.

Is a knife set worth it?

Yes – a 3-piece knife set covers the most important tasks in the kitchen and is more affordable than buying each knife separately.

How do I keep my knives sharp?

Regular sharpening keeps the cutting performance up. A knife sharpener is a good option at home; for a fine edge, our sharpening service brings the blade back to razor sharpness.

What makes Solingen knives special?

Solingen knives stand for traditional craftsmanship, a precise edge, and durable steel – many are handmade in Solingen. To learn what "Made in Solingen" means, see our guide Made in Solingen.

Are the knives stainless and dishwasher-safe?

Our knives are made from stainless steel. That said, we still recommend hand washing, since dishwashers can damage the blade and handle over time.

How do I properly care for and store my knives?

Clean them by hand after use and dry them thoroughly; don't store them loose in a drawer – use a knife block, magnetic strip, or blade guard instead. This keeps the edge and tip sharp for longer.

Where can I find an overview of all the knives?

You'll find all the models together under Knives from Solingen. Matching scissors are available under Household & Fabric Scissors, and classic straight razors in the shaving section.